FRESHLY PEMBROKESHIRE SUPPER CLUB

Think global, eat local! Join us for a convivial and informal evening. Good value, fresh, seasonal, local, generous, and delicious.

The chefs Robbie Coles and Freddie (Frederica) Riley, who have agreed to put their combined catering expertise into the Freshly Pembrokeshire Supper Club, have been working together since 1983. Freddie married Robbie for his pastry and they moved to Pembrokeshire in 1987. They have been catering using largely local and/or fair trade produce ever since.

Their involvement in the Supper Club is partly to support the local food economy, partly to offer food producers and the public an enjoyable and informal way to share a meal and each other’s company, and partly as a showcase for their business, Spring Gardens Catering.

Profits from the supper club are put back into transitionhaverfordwest to help towards our other projects such as the Green Fayre.

Next supper club dates…

Friday 17 February

Saturday 17 March

Friday 13 April

Veggie and meat options • Two courses £11.50 • Three courses £15
Bring your own alcohol or soft drinks.
Fairtrade filter coffee, tea or herb tea available for a supplement of £1.50.

All suppers to be held at The Picton Centre, Haverfordwest, from 7.30pm.

Booking is essential – call Sally on 07766 213606 or by email. When you book, please give the names and menu choices for the people you’re booking for – thank you!

Why not book a whole table for friends, community group or work colleagues?

Really hope we’ll see you there!
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Supper Club Menu for 17 February

STARTERS:
Leek and blue cheese soup
OR
Spicy fish fritters

MAIN COURSES:
Caribbean-style roast chicken served with Jamaican rice and red beans
OR
Fennel and soft cheese pie with seasonal vegetables

DESSERTS:
French pumpkin tart
OR
Selection of local cheeses

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Menus for the next supper clubs will be published shortly. We’ll let you know via the Transition Haverfordwest e-newsletter. If you’d like to be kept in touch about the supper club and haven’t already signed up to our newsletter, simply give us your name and email address in the ‘Keep up to date’ box on the right.